Sous Chef Opportunities North London

Full and Part Time Flexi (Casual) opportunities

Temporary ongoing work

Job Role: Sous Chef Non DBS job roles in North London

Times: Monday to Sunday – Days/Evenings

Pay Rate: £18.00 per hour to £21.00 per hour plus Bank Holiday enhancements

Location: Location: North London and surrounding areas

As an employee of CTS Recruitment Limited, you will be paid PAYE weekly, as we do not use umbrella companies. Therefore, you will have no umbrella margins or payroll processing fees to pay.

Competitive salaries with some pay enhancements for some clients for nights/weekends and bank holidays.

• Auto Pension Enrolment paid.
• Holiday pay on an accrual basis.
• Career development opportunities and recognition of career milestones
• *Refer a Friend Incentive, (*subject to conditions).

We are currently seeking to recruit several Sous Chefs in and around North London to work within Hotels, contract caterers, Gastropubs, and at major events. 

Requirements and skills:

• Qualification, either a diploma or degree in culinary arts, NVQ, or equivalent qualification in a related field
• Level 2 food hygiene certificate within the last 3 years and up-to-date allergens certificates
• You are currently a Sous Chef or Chef de Partie level with at least 2 years of experience in a similar high-quality restaurant or banqueting setting
• Passion for Culinary Excellence: You bring creativity, attention to detail, and a deep appreciation for food and flavours, contributing to an unforgettable dining experience
• You will have your own chef’s whites and knives
• Flexibility in shift patterns, including weekends preferred but not essential
• Leadership & Teamwork: You are collaborative, supportive, and ready to lead by example in a busy kitchen environment
• Ability to work under pressure
• Due to some locations, a full UK driving license is required along with own access to a vehicle
• If you are limited to public transport, we will only send you to places that have public transport links and provide you with all the information you will need to get there
• You must have the right to work in the UK
• We do not offer sponsorships at this time

Main Responsibilities

Food Preparation & Quality Control: Prepare and cook dishes to the highest quality standards, adhering to recipes and presentation guidelines. Monitor the quality of food throughout preparation and service, ensuring consistency.

Operational Excellence: Oversee food quantities and portioning to meet restaurant demand, minimise food waste, and control costs in line with our budgets.

Team Leadership & Collaboration: Support and work closely with our clients’ Head Chef to ensure smooth kitchen operations. Step in to lead the kitchen team when needed and assist in developing new menu items.

Health & Safety Compliance: Follow all company health, safety, and hygiene policies. Report maintenance needs, accidents, and any unsafe working conditions.

Menu Development: Collaborate with our clients’ Head Chef and Executive Chef to develop and refine the menu in line with seasonal ingredients and local flavour.

Special Dietary Considerations: Ensure allergens are displayed and alternative options are available for diners with specific dietary needs.

Assist Banqueting Operations: Supporting our clients’ Banqueting team with culinary expertise during busy functions or events as required.

 We invite chefs with a passion for innovative cooking and exacting standards to join and assist our clients in creating an exceptional dining experience.

How to apply:

Apply online or call the team on 01992 620200 

CTS Recruitment Limited has been established since 1983, supplying temporary and permanent staffing solutions nationwide, and is experienced and knowledgeable in the sectors we service.